Sausage-Piemonte

Bangers & Mash at Hendrick House at U of I

Bangers and mash is a traditional British Isles dish made of mashed potatoes and sausages.
Try about 200 lbs of Piemonte sausage to the Hendrick House. What an event!

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Serving our Sausage at the Pygmalion Fest 2016

The Black Dog Smoke & Ale House will have some Piemonte Sausage cooked in Triptych Brewing’s Dirty Hippy English Brown Ale. Gonna be tasty!  #PygmalionFestival

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