Piemonte Apple Cranberry Pecan Sausage Stuffing
¾ cup finely chopped onion.
1 ½ cups chopped parsley with leaves
1 cup butter or margarine (or substitute sausage drippings for part)
8 cups of soft bread cubes
1 ½ teaspoons dried sage leaves
1 teaspoon thyme
½ teaspoon pepper
1 lb. Piemonte Apple/Cranberry/Pecan Sausage with casings removed.
- Remove casing from sausage crumble and brown. Set aside.
- Cook and stir onion and celery in margarine or butter and sausage drippings until the onion is tender.
- Stir in about ½ of bread cubes. Turn into a deep bowl. Add remaining ingredients including the browned Piemonte Apple/Cranberry/Pecan Sausage,
- Stuff turkey just before roasting or put into a dish and bake at 325 degrees for 35 – 40 minutes.
About 9 cups of stuffing (12 lb. turkey).