The BIG Feed at Harvest Market

Many shoppers stopped by and tasted some amazing Piemonte Sausage by Susan and Claude on February 25, 2018.
Showcasing the freshly made local sausage flavors of Cheese & Jalapeño and British Bangers.

http://www.goharvestmarket.com/store-events/big-feed

Sausage-natural-ingredients-and-spices

ONLY High Quality Local Ingredients

A bold sausage for garlic lovers.

We use locally sourced all natural meats, fresh herbs and spices. Like the family sausage makers before us, we grind and blend all our own spices and herbs for each sausage variety, creating a more flavorful sausage. No premixed flavorings for Piemonte Sausage.

It’s Still Chilly Out Soup

Sausage Tortellini Soup Recipe

TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 10 servings

Ingredients

  • 1 pound bulk Piemonte Colazione sausage
  • 2 cups water
  • 2 cups chopped cabbage
  • 1 can (14-1/2 oz) Italian stewed tomatoes, undrained and cut up
  • 1 can (14-1/2 oz) beef broth
  • 1 can (10-1/2 oz) condensed French onion soup
  • 1 package (9 oz) refrigerated cheese tortellini
  • 1/2 cup grated Parmesan cheese

Directions

  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese.
    Freeze option: Before adding cheese, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth, water or milk if necessary. Serve with cheese.
      (2-1/2 quarts).

Nutritional Facts

1 cup: 199 calories, 10g fat (4g saturated fat), 34mg cholesterol, 912mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 11g protein.

Originally published as Sausage Tortellini Soup in Simple & Delicious March/April 2009, p37