Our delicious Merguez Salsiccia di Capra is back. Merguez goat sausage features spices from the Mediterranean. it is made from goats raised on Central Illinois farms that use pasture-based production, no hormones and humane treatment. Try some at Prairie Fruits Farm and Creamery, Common Ground Food Co-op and our two newest retail outlets – World […]
About Susan Cole
This author has yet to write their bio.Meanwhile lets just say that we are proud Susan Cole contributed a whooping 4 entries.
Entries by Susan Cole
Join us and find out what great sausage is about… -Bernie’s Classic Fennel and Hot -Cantalupo -Italiano Birra (Italian Beer) … PIEMONTE SAUSAGE is available for the TASTING at Hy-Vee Bloomington Meat Department TOMORROW – Friday, August 26, 2016, from 3:00 – 7:00 pm. ‘Meat’ you tomorrow at Hy-Vee Bloomington, Claude and Susan
Common Ground is grilling on the porch! FREE, so brings friends and family. We will be tasting some Common Ground favorites such as Bernie’s Classic Fennel and Hot and Cantalupo as well as our new Birra Italiano. Join us on Saturday, August 27 between 10:00 am and 1:00 pm. Susan and Claude
Wondering what new sausages are in the works for this fall? What seasonal favorites are back in production? Check our website and follow us on Facebook at Piemonte Sausage.
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- Spicy Italian Pigs in a BlanketJanuary 6, 2018 - 3:25 pm
Spicy Sausage in Carrozza Here is an easy and tasty appetizer to make for your next party, game night or pot-luck. Spice it up with all natural sausage from us. Total Time: 50 min Prep: 20 min Inactive: 5 min Cook: 25 min Yield: 6 servings Level: Easy Ingredients Ingredients 6 spicy Bernie’s Classic Hot […]
- Happy New Year 2018, Friends!January 1, 2018 - 12:00 pm
A fresh new year is once again upon us. It’s the time to be thankful for the blessings of the past year and to take stock of all our achievements. At the same time, the New Year 2018 is a brand new year to start afresh, to start strong, and yet another chance to reach […]