Our delicious Merguez Salsiccia di Capra is back. Merguez goat sausage features spices from the Mediterranean. it is made from goats raised on Central Illinois farms that use pasture-based production, no hormones and humane treatment. Try some at Prairie Fruits Farm and Creamery, Common Ground Food Co-op and our two newest retail outlets – World […]
About Susan Cole
This author has yet to write their bio.Meanwhile lets just say that we are proud Susan Cole contributed a whooping 4 entries.
Entries by Susan Cole
Join us and find out what great sausage is about… -Bernie’s Classic Fennel and Hot -Cantalupo -Italiano Birra (Italian Beer) … PIEMONTE SAUSAGE is available for the TASTING at Hy-Vee Bloomington Meat Department TOMORROW – Friday, August 26, 2016, from 3:00 – 7:00 pm. ‘Meat’ you tomorrow at Hy-Vee Bloomington, Claude and Susan
Common Ground is grilling on the porch! FREE, so brings friends and family. We will be tasting some Common Ground favorites such as Bernie’s Classic Fennel and Hot and Cantalupo as well as our new Birra Italiano. Join us on Saturday, August 27 between 10:00 am and 1:00 pm. Susan and Claude
Wondering what new sausages are in the works for this fall? What seasonal favorites are back in production? Check our website and follow us on Facebook at Piemonte Sausage.
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- Visit with Mike & Derek @ Mike Mc Kenzie’s Seed to Sausage Factory and StoreNovember 14, 2017 - 6:27 pm
We visited Mike & Derek @ Mike Mc Kenzie’s Seed to Sausage Factory and Store near Lake Shabot, ON -just north of Kingston, ON Canada. Mike & Derek shared their expertise and delicious products with us. Thanks, Gentlemen, our Salumi will be better because of you! Claude & Susan https://ww.facebook.com/seedtosausage/
- Thanksgiving Holiday and Sausage StuffingNovember 13, 2017 - 12:34 pm
Piemonte Apple Cranberry Pecan Sausage Stuffing ¾ cup finely chopped onion. 1 ½ cups chopped parsley with leaves 1 cup butter or margarine (or substitute sausage drippings for part) 8 cups of soft bread cubes 1 ½ teaspoons dried sage leaves 1 teaspoon thyme ½ teaspoon pepper 1 lb. Piemonte Apple/Cranberry/Pecan Sausage with casings removed. […]