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Proud Graduates of Advanced Salumi Course Tuscany

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Advanced Salumi Course Tuscany
20–25 October 2016, 17–22

Sapori e Saperi Adventures’ course designed and led by Giancarlo Russo, National Coordinator for Slow Food Italy on meat topics and co‐author of Salumi d’Italia,

On this course Claude and Susan Cole learned the theoretical and practical elements of making a wide variety of Tuscan salumi (cured pork products). They worked with a number of experienced Italian norcini (pork butchers) in hands-on sessions during which they take notes, photos and videos.

Piemonte Sausage is eager to apply their new knowledge to make the salumi they learned on the course, and have the confidence to experiment with their own recipes.

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Apple, Cranberries and Pecans Oh My!

Celebrate the holidays…Coming Soon

Mela-Mirtillo-Pecan.  A hand crafted sausage typical of Northern Italy. Fruit, nut and spices provide a unique flavor and delicious complement to pork. Apple/Cranberry/Pecan is excellent as a stand-alone holiday breakfast alternative or as part of a poultry stuffing.

quinoa-salad-pecans-apples-cranberries-1Product Descriptions:  All Natural Pork, Apple, Apple Juice Concentrate, Cranberries, Pecans, Brown Sugar, Salt, Sage, Rosemary in a Natural Hog Casing.  (Seasonal: October-February or as a special order, 40 lb. minimum.)

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Piemonte Sausage Sighting at Harvest Market

Piemonte Sausage is now available for purchase at this new amazing market.

You can choose from a large variety: A few flavors include; Bernie’s Classic Sweet, Bernie’s Fennel & Hot, Luganeca Piacenza, Cheese and Jalapeno, Cantalupo, Aglio (Garlic) Fresco, Italiano Birra Salsiccia (Italian Beer Sausage), Colazione (Breakfast) and Cotechino – A Northern Italian Boiling Sausage.

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Piemonte Sausage at Harvest Market

Piemonte Sausage will be available for purchase at this new amazing market. You can choose from a large variety.

Italian Sausage VarietiesA few flavors include; Bernie’s Classic Sweet, Bernie’s Fennel & Hot, Luganeca Piacenza, Cheese and Jalapeno, Cantalupo, Aglio (Garlic) Fresco, Italiano Birra Salsiccia (Italian Beer Sausage), Colazione (Breakfast) and Cotechino – A Northern Italian Boiling Sausage.

What did you just say? Click here for more more information and detailed descriptions http://piemontesausage.com/our-catalogue/

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Bangers & Mash at Hendrick House at U of I

Bangers and mash is a traditional British Isles dish made of mashed potatoes and sausages.
Try about 200 lbs of Piemonte sausage to the Hendrick House. What an event!

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Serving our Sausage at the Pygmalion Fest 2016

The Black Dog Smoke & Ale House will have some Piemonte Sausage cooked in Triptych Brewing’s Dirty Hippy English Brown Ale. Gonna be tasty!  #PygmalionFestival

https://www.facebook.com/ThePygmalionFestival/

#PiemonteSausage

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USDA Grant of Inspection for Piemonte Sausage

USDA Grant of Inspection for Piemonte Sausage!!!!

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Since starting production in 2014, Piemonte Sausage has been inspected for safety and quality by the Illinois Department of Agriculture. Beginning September 1, 2016 Piemonte Sausage will be inspected by USDA. With this federal inspection, we can ship throughout the United States.

We are happy that our sausage will be available outside of Illinois.

Susan and Claude

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Merguez goat is back!

Our delicious Merguez Salsiccia di Capra is back.

Merguez goat sausage features spices from the Mediterranean.  it is made from goats raised on Central Illinois farms that use pasture-based production, no hormones and humane treatment.

Try some at Prairie Fruits Farm and Creamery, Common Ground Food Co-op and our two newest retail outlets – World Harvest International & Gourmet Foods and Strawberry Fields Natural Food Store.

Merguez and Egg Breakfast

Merguez and Egg Breakfast

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Taste Piemonte Sausage @ Hy-Vee Bloomington Friday, August 26, 2016

Join us and find out what great sausage is about…

-Bernie’s Classic Fennel and Hot
-Cantalupo
-Italiano Birra (Italian Beer)

PIEMONTE SAUSAGE is available for the TASTING at Hy-Vee Bloomington Meat Department TOMORROW – Friday, August 26, 2016, from 3:00 – 7:00 pm.

‘Meat’ you tomorrow at Hy-Vee BloomingtonGrilling at Common Ground,
Claude and Susan

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Join Piemonte Sausage at Common Ground 8/27

Grilling at Common GroundCommon Ground  is grilling on the porch! FREE, so brings friends and family.
 

 We will be tasting some Common Ground favorites such as Bernie’s Classic Fennel and Hot and Cantalupo as well as our new Birra Italiano.
Join us on Saturday, August 27 between 10:00 am and 1:00 pm.
Susan and Claude