Chimichurri Lamb sausage and all of these #1 Lowensenf Bavarian Style mustard, #2 Stonewall Kitchen Sriracha Aioli and #3 Sir Kensington’s Dijonnais.
Plus spicy Merguez Goat Sausage paired with ESCH Tall Ship Sweet and Tangy BBQ Sauce from World Harvest International and Gourmet Foods.
Top two sold today Lowensenf mustard and the ESCH BBQ Sauce!
Grilling and a delicious Chimichurri Lamb and Merguez Goat sausage tasting with multiple choices of condiments. World Harvest International and Gourmet Foods today sold many pounds of these specialty sausages. #Tasteittoloveit
143 lbs, 12 cases of 8 types of sausage delivered to Cheese & Crackers , Common Ground Food Co-op and Pizzeria Antica. Thanks guys!
Where to find us: https://piemontesausage.com/where-to-buy/
Pizzeria Antica now serving several our our specialty sausages as pizza toppings: Cantalupo, Merguez Salsiccia di Capra (Merguez Goat Sausage) and Salsiccia Chimichurri Di Agnello (Chimichurri Lamb Sausage). #PizzeriaAntica
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Old Time Meat & Deli Shoppe now carries two types of Piemonte sausages. “British Bangers” a pork sausage, and “Salsiccia di Pollo Italiano” our Italian Chicken Sausage.
It is located at 2018 S. Neil St., Champaign, IL 61820
Pone: 217-355-0000; Fax: 217-351-9189
http://www.oldtimemeatanddeli.com/
A tasting of the stupendous sausage at Harvest Market – Champaign tomorrow at 10am and 2pm. Taste it to Love it! #Piemontesausage
Don’t miss the cooking lesson on Friday, straight from the experts, from 5:30-6:30. Join Piemonte Sausage for a cooking demo on an Italian classic, Cotechino with lentils. Learn the origins of the dish, how it is traditionally prepared and how you can prepare it at home! Grab a glass of wine and enjoy generous samplings.
Cotechino – A Northern Italian Boiling Sausage
Cotechino: A special sausage for a special dinner…Hand crafted using all natural pork, herbs and spices cotechino is popular throughout Italy. It is typically boiled and eaten as part of a Bolito Misto (Boiled Dinner with various cuts of meat and vegetables). Cotechino is also served with lentils during the holidays to ensure a prosperous New Year.
Product Description: All Natural Pork Shoulder, Pork Skin, Sea Salt, Dextrose, Black Pepper, Cloves, Garlic, Marjoram, Nutmeg, Cinnamon, Thyme, and White Wine in a Natural Beef Casing. Allergy Warning: Contains Wine (Sulfites).
Based on their training in Italy, here is a photo of the first experimental batch of Filetto’ cured pork tenderloin.
For the record this is technically a salumi, a dried whole muscle. After traveling to Italy, the Coles’ were awestruck by the different kinds of cured meats they saw in the markets. There’s no grinding and stuffing, in fact the process for curing whole muscles is a new project for these expert sausage makers.
So, the experiment includes salting the meat, curing it for a period of time, rinsing off the cure and then hanging it to age and dry in a meat curing refrigerator. Stay tuned!
