A delicious and unique antipasto for summer parties or picnics…
Grilled Luganeca (Coil) Style Sausage
1-1.5 lbs. Piemonte Sausage (your favorite luganeca variety)
- Heat the grill to medium.
- Remove sausage from package and insert skewers through sausage. (See picture above.)
- Place whole length of coiled sausage with skewers inserted on grill.
- Turn sausage using tongs (try not to pierce casing) when browned on one side.
- Grill sausage coil until internal temperature reaches 145 degrees F.
- Remove skewers and serve on a small plate. Provide a knife for guest to cut off their desired serving.
- Serve with Italian Bread and Grilled Vegetables as an antipasto..