Soup Series #5 – Italian Sausage & Bean Soup Recipe

Italian Sausage & Bean Soup Recipe

TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings



  1. In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 16-20 minutes or until flavors are blended. Yield: 6 servings (2 quarts).

Nutritional Facts

1-1/3 cups: 416 calories, 21g fat (8g saturated fat), 53mg cholesterol, 1411mg sodium, 35g carbohydrate (9g sugars, 12g fiber), 23g protein.

Originally published as Italian Sausage & Bean Soup in Taste of Home February/March 2012, p52

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply