http://piemontesausage.com/wp-content/uploads/2017/01/Bean-Soup.jpg 300 300 Claude Cole http://piemontesausage.com/wp-content/uploads/2014/10/Web-Logo2-300x137.png Claude Cole2017-01-24 09:00:482017-01-08 15:28:11Soup Series #5 - Italian Sausage & Bean Soup Recipe
Italian Sausage & Bean Soup Recipe
- In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 16-20 minutes or until flavors are blended. Yield: 6 servings (2 quarts).
Originally published as Italian Sausage & Bean Soup in Taste of Home February/March 2012, p52