Over the last twenty years, Piemonte sausages have been very popular with family and friends. The unique taste of the family recipe is like no other. In 2014, Susan and Claude began producing Piemonte Sausage commercially. As fourth generation sausage makers, they continue the family tradition. Susan and Claude produce artisanal, gourmet Italian and specialty sausages using only the finest ingredients: freshest spices, natural meats and natural casings with no fillers or preservatives. Obtaining a USDA certificate of inspection, allows an opportunites for sausage fans throughout the United States to try their uniquely delicious sausage flavors.