Description
Its unique combination of Marsala wine and cheese makes a delicious beginning to a meal or as an accompaniment to pasta. It is made using herbs and spices popular in the Monza Region of Italy.
Luganeca Monza
$9.50 per pound
Antipasto or Meal … Luganeca Monza.
Luganeca Monza is a mild, natural pork sausage in a traditional small hog casing made with grated Parmesan cheese, marsala wine, herbs and spices. Luganeca is a style of sausage traditionally made using a smaller diameter of hog casing and historically was sold al metro (by the meter) in a coil. (Allergens: Contains Cheese (Milk), Wine (Sulfites).(A single one pound coil in a vacuum sealed package.)
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 0.01 × 0.01 × 0.01 in |
| Meat | Pork |
| Type | Coil |
