Unloading the van earlier this week. We purchased two used pieces of equipment at an auction near Milwaukee. An additional vacuum packer and a vacuum tumbler/marinator.
All part of our ramp up so we can begin salumi and charcuterie production. Test/trial runs in December first production to be the second half of January 2018.
http://piemontesausage.com/wp-content/uploads/2017/12/salumi2.jpg16001200Claude Colehttp://piemontesausage.com/wp-content/uploads/2014/10/Web-Logo2-300x137.pngClaude Cole2017-12-03 10:28:142017-12-03 10:29:10What are these? Used in Salumi and Charcuterie Production
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