Entries by Claude Cole

Thanks to your support we are still here!

We know this has been a difficult time for everyone. We hope that you are staying well and looking to 2021 with renewed optimism. Thanks to your continued support we turn five this year. Looking forward to continuing to produce delicious and distinctive sausages and salumi. Claude and Susan Cole, Piemonte Sausage

Spicy Italian Pigs in a Blanket

Spicy Sausage in Carrozza Here is an easy and tasty appetizer to make for your next party, game night or pot-luck. Spice it up with all natural sausage from us. Total Time: 50 min Prep: 20 min Inactive: 5 min Cook: 25 min Yield: 6 servings Level: Easy Ingredients Ingredients 6 spicy Bernie’s Classic Hot […]

Happy New Year 2018, Friends!

A fresh new year is once again upon us. It’s the time to be thankful for the blessings of the past year and to take stock of all our achievements. At the same time, the New Year 2018 is a brand new year to start afresh, to start strong, and yet another chance to reach […]

“Buon Capo d’Anno” Happy New Year’s Day Recipe

A bit of history:  “The annual rite of consuming good luck food for New Year’s Day is observed all over the world.  Exactly what you consume depends largely on where your ancestors came from and what was available there during the winter.  In Italy, lentils are eaten as a symbol of good luck and prosperity […]

What are these? Used in Salumi and Charcuterie Production

Unloading the van earlier this week. We purchased two used pieces of equipment at an auction near Milwaukee. An additional vacuum packer and a vacuum tumbler/marinator. All part of our ramp up so we can begin salumi and charcuterie production. Test/trial runs in December first production to be the second half of January 2018.

Thanksgiving Holiday and Sausage Stuffing

Piemonte Apple Cranberry Pecan Sausage Stuffing ¾ cup finely chopped onion. 1 ½ cups chopped parsley with leaves 1 cup butter or margarine (or substitute sausage drippings for part) 8 cups of soft bread cubes 1 ½ teaspoons dried sage leaves 1 teaspoon thyme ½ teaspoon pepper 1 lb. Piemonte Apple/Cranberry/Pecan Sausage with casings removed. […]