Grilled Luganeca (Coil) Style Sausage

A delicious and unique antipasto for summer parties or picnics…

Grilled Luganeca (Coil) Style Sausage

Ingredients

1-1.5 lbs. Piemonte Sausage (your favorite luganeca variety)

Preparation:

1. Heat the grill to medium.
2. Remove sausage from package and insert skewers through sausage. (See picture above.)
3. Place whole length of coiled sausage with skewers inserted on grill.
4. Turn sausage using tongs (try not to pierce casing) when browned on one side.
5. Grill sausage coil until internal temperature reaches 145 degrees F.
6. Remove skewers and serve on a small plate. Provide a knife for guest to cut off their desired serving.
7. Serve with Italian Bread and Grilled Vegetables as an antipasto..