The Black Dog Smoke & Ale House will have some Piemonte Sausage cooked in Triptych Brewing’s Dirty Hippy English Brown Ale. Gonna be tasty! #PygmalionFestival
https://www.facebook.com/ThePygmalionFestival/
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USDA Grant of Inspection for Piemonte Sausage!!!!
Since starting production in 2014, Piemonte Sausage has been inspected for safety and quality by the Illinois Department of Agriculture. Beginning September 1, 2016 Piemonte Sausage will be inspected by USDA. With this federal inspection, we can ship throughout the United States.
We are happy that our sausage will be available outside of Illinois.
Susan and Claude
Our delicious Merguez Salsiccia di Capra is back.
Merguez goat sausage features spices from the Mediterranean. it is made from goats raised on Central Illinois farms that use pasture-based production, no hormones and humane treatment.
Try some at Prairie Fruits Farm and Creamery, Common Ground Food Co-op and our two newest retail outlets – World Harvest International & Gourmet Foods and Strawberry Fields Natural Food Store.
Merguez and Egg Breakfast
Join us and find out what great sausage is about…
-Bernie’s Classic Fennel and Hot
-Cantalupo
-Italiano Birra (Italian Beer)
… PIEMONTE SAUSAGE is available for the TASTING at Hy-Vee Bloomington Meat Department TOMORROW – Friday, August 26, 2016, from 3:00 – 7:00 pm.
‘Meat’ you tomorrow at Hy-Vee Bloomington
,
Claude and Susan
Common Ground is grilling on the porch! FREE, so brings friends and family. We will be tasting some Common Ground favorites such as Bernie’s Classic Fennel and Hot and Cantalupo as well as our new Birra Italiano.
Join us on Saturday, August 27 between 10:00 am and 1:00 pm.
Susan and Claude
Wondering what new sausages are in the works for this fall?
What seasonal favorites are back in production?
Check our website and follow us on Facebook at Piemonte Sausage.
Welcome to the Piemonte Sausage Website!
We are excited to have a way to communicate with you regularly to alert you to new products and new locations for our sausage products.
We would also like to hear from you.
Have questions? Contact us through our Website.
Like our sausage? “Like” us on Facebook @PiemonteSausage
Want to know the latest about Piemonte Sausage? Follow us on Twitter
We use locally sourced all natural meats, fresh herbs and spices.
Like the family sausage makers before us, we grind and blend all our own spices and herbs for each sausage variety, creating a more flavorful sausage. No premixed flavorings for Piemonte Sausage.
Summer 2015
New Line of chicken sausage! for summer grilling…
Piemonte Sausage is introducing their new line of chicken sausages for Summer 2015. Four distinctive varieties of sausage are here for your grilling enjoyment from May to October. You can find them at Common Ground Food Co-op and Prairie Fruits Farm and Creamery, Urbana and Cheese and Crackers, Champaign;:
POLLO & MELA (CHICKEN & APPLE SAUSAGE): Light and delicious…Our chicken and apple sausage is extra tasty. Apples, herbs and spices combine to complement the natural chicken. It is hand-crafted in a natural sheep casing. (Available in links)
POLLO MAROCCHINO (MOROCCAN CHICKEN SAUSAGE): Take a trip with your taste buds… Our Moroccan Chicken Sausage is an exotic blend of Mediterranean and North African flavors. It is a fusion of distinctive herbs, spices and chicken in a natural sheep sausage casing that is sure to delight your palate. (Available in links.)
POLLO, JALAPENO & BASILICO (CHICKEN, JALAPENO & BASIL SAUSAGE): Light and spicy, full of summer flavor… Our chicken, jalapeno and basil sausage incorporates fresh ingredients from the summer garden to complement this chicken sausage in a natural sheep casing. (Available in links.)
POLLO & POMODORI SECCHI (CHICKEN & SUNDRIED TOMATO SAUSAGE): Sun dried tomatoes and chicken, perfect summer flavors… Our chicken sausage with sundried tomatoes, fresh basil and wine give this chicken sausage in a sheep casing a light, distinctive flavor. A favorite of the people of the Calabria Region of Italy. (Available in links.)
Try them all!