Savino Aquilino Luigi Carrano
Savino Aquilino Luigi Carrano was born in a small village in the Piemonte region of Northern Italy in 1890. Savino learned to make the traditional sausage of the region from his family.
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Bernie Carano
‘Bernie’ Carano learned the unique family recipes and artisanal sausage making techniques from Savino. Loved by fine cooks throughout the Detroit area, their sausage was one of the most popular items sold at Piemonte Market.
Recipes Become Family Heritage
Piemonte Market moved to West Seven Mile Road in Detroit in 1963. The sausages again carried the business appealing to Italian and non-Italian customers alike. After retiring Bernie passed on the family sausage making tradition to his children.
Once Again in Production
In 2014, Susan and Claude began producing Piemonte Sausage commercially. As fourth generation sausage makers, they continue the family tradition
Carrying on the Traditions
Piemonte Sausage makers, Susan and Claude are carrying on Savino and Bernie’s fine tradition of producing distinctive artisanal sausages. Some are based on the family recipes and others are regional or seasonal favorites.
The Next Generation Learns
The Sixth Generation…the Piemonte Sausage tradition continues!