Area where Piemonte Sausage is made in Central Illinois
by Ryan Burk WCIA ci Living Storyteller
You may not have ever given any thought to how sausage is made, but it actually is a very interesting process. I follow along with Piemonte Sausage to see how its done in this latest Made in Illinois.
Taste it you love it! It is that simple with Piemonte Sausage.
Taste it to love it!
The one and only owners of Piemonte Sausage, Claude and Susan, will be having a tasting of their great quality sausages on Sunday, November 20th, 4-6pm at Harvest Market, 2209 S Neil Street in Champaign
Stop by and experience the “tastiest,” hand crafted, all natural, artisanal, locally made sausage.
Piemonte Sausage is now available for purchase at this new amazing market.
You can choose from a large variety: A few flavors include; Bernie’s Classic Sweet, Bernie’s Fennel & Hot, Luganeca Piacenza, Cheese and Jalapeno, Cantalupo, Aglio (Garlic) Fresco, Italiano Birra Salsiccia (Italian Beer Sausage), Colazione (Breakfast) and Cotechino – A Northern Italian Boiling Sausage.
Bangers and mash is a traditional British Isles dish made of mashed potatoes and sausages.
Try about 200 lbs of Piemonte sausage to the Hendrick House. What an event!
We will be tasting some Common Ground favorites such as Bernie’s Classic Fennel and Hot and Cantalupo as well as our new Birra Italiano.
Join us on Saturday, August 27 between 10:00 am and 1:00 pm.
Susan and Claude
Welcome to the Piemonte Sausage Website!
We are excited to have a way to communicate with you regularly to alert you to new products and new locations for our sausage products.
We would also like to hear from you.
Have questions? Contact us through our Website.
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