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Cantalupo-Sausage-Piemonte

Song of the Wolf or Cantalupo

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Hot Italian SausageCantalupo (song of the wolf): Howl, like a wolf…A uniquely, robust sausage with a hint of heat and citrus. Cantalupo is the Northern Italian village where our grandmother was born. This delicious sausage of the region has made more than one person “sing like a wolf” in delight. It is a great accompaniment to Alfredo type cream sauces or for breakfast.

Linked Pork Sausage – containing All Natural Pork, Sea Salt, Minced Garlic, Fresh Ground Black Pepper, Fresh Ground Cayenne Pepper, Fennel Seed, Orange Zest stuffed in a Natural Hog Casing.

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Apple, Cranberries and Pecans Oh My!

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Celebrate the holidays…Coming Soon

Mela-Mirtillo-Pecan.  A hand crafted sausage typical of Northern Italy. Fruit, nut and spices provide a unique flavor and delicious complement to pork. Apple/Cranberry/Pecan is excellent as a stand-alone holiday breakfast alternative or as part of a poultry stuffing.

quinoa-salad-pecans-apples-cranberries-1Product Descriptions:  All Natural Pork, Apple, Apple Juice Concentrate, Cranberries, Pecans, Brown Sugar, Salt, Sage, Rosemary in a Natural Hog Casing.  (Seasonal: October-February or as a special order, 40 lb. minimum.)

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Piemonte Sausage Sighting at Harvest Market

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Piemonte Sausage is now available for purchase at this new amazing market.

You can choose from a large variety: A few flavors include; Bernie’s Classic Sweet, Bernie’s Fennel & Hot, Luganeca Piacenza, Cheese and Jalapeno, Cantalupo, Aglio (Garlic) Fresco, Italiano Birra Salsiccia (Italian Beer Sausage), Colazione (Breakfast) and Cotechino – A Northern Italian Boiling Sausage.

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All About Our Sausage

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Piemonte Sausage at Harvest Market

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Piemonte Sausage will be available for purchase at this new amazing market. You can choose from a large variety.

Italian Sausage VarietiesA few flavors include; Bernie’s Classic Sweet, Bernie’s Fennel & Hot, Luganeca Piacenza, Cheese and Jalapeno, Cantalupo, Aglio (Garlic) Fresco, Italiano Birra Salsiccia (Italian Beer Sausage), Colazione (Breakfast) and Cotechino – A Northern Italian Boiling Sausage.

What did you just say? Click here for more more information and detailed descriptions http://piemontesausage.com/our-catalogue/

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Bangers & Mash at Hendrick House at U of I

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Bangers and mash is a traditional British Isles dish made of mashed potatoes and sausages.
Try about 200 lbs of Piemonte sausage to the Hendrick House. What an event!

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High Quality Local Ingredients

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A bold sausage for garlic lovers.

We use locally sourced all natural meats, fresh herbs and spices. Like the family sausage makers before us, we grind and blend all our own spices and herbs for each sausage variety, creating a more flavorful sausage. No premixed flavorings for Piemonte Sausage.

USDA Grant of Inspection for Piemonte Sausage

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USDA Grant of Inspection for Piemonte Sausage!!!!

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Since starting production in 2014, Piemonte Sausage has been inspected for safety and quality by the Illinois Department of Agriculture. Beginning September 1, 2016 Piemonte Sausage will be inspected by USDA. With this federal inspection, we can ship throughout the United States.

We are happy that our sausage will be available outside of Illinois.

Susan and Claude

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Merguez goat is back!

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Our delicious Merguez Salsiccia di Capra is back.

Merguez goat sausage features spices from the Mediterranean.  it is made from goats raised on Central Illinois farms that use pasture-based production, no hormones and humane treatment.

Try some at Prairie Fruits Farm and Creamery, Common Ground Food Co-op and our two newest retail outlets – World Harvest International & Gourmet Foods and Strawberry Fields Natural Food Store.

Merguez and Egg Breakfast

Merguez and Egg Breakfast

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Taste Piemonte Sausage @ Hy-Vee Bloomington Friday, August 26, 2016

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Join us and find out what great sausage is about…

-Bernie’s Classic Fennel and Hot
-Cantalupo
-Italiano Birra (Italian Beer)

… PIEMONTE SAUSAGE is available for the TASTING at Hy-Vee Bloomington Meat Department TOMORROW – Friday, August 26, 2016, from 3:00 – 7:00 pm.

‘Meat’ you tomorrow at Hy-Vee BloomingtonGrilling at Common Ground,
Claude and Susan

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Join Piemonte Sausage at Common Ground 8/27

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Grilling at Common GroundCommon Ground  is grilling on the porch! FREE, so brings friends and family.
 

 We will be tasting some Common Ground favorites such as Bernie’s Classic Fennel and Hot and Cantalupo as well as our new Birra Italiano.
Join us on Saturday, August 27 between 10:00 am and 1:00 pm.
Susan and Claude