Entries by Claude Cole

Black Dog Served Piemonte Sausage at Urbana First Fridays

Black Dog Smoke & Ale House Urbana‎ BDU Cornhole Tourney II on August 4th Update! Tacos were off the menu for the tourney Friday, August 4th, mainly because Bazooka wanted something a little more special for Urbana First Fridays. So Black Dog served Piemonte Sausage cooked in Triptych Brewing beer and served with Bavarian sauerkraut […]

Top Notch Sausage Pairings with Condiments

Favorite pairings at our latest tasting of sausage and condiments: Chimichurri Lamb sausage and all of these #1 Lowensenf Bavarian Style mustard, #2 Stonewall Kitchen Sriracha Aioli and #3 Sir Kensington’s Dijonnais. Plus spicy Merguez Goat Sausage paired with ESCH Tall Ship Sweet and Tangy BBQ Sauce from World Harvest International and Gourmet Foods. Top […]

Grilling and Tasting Success

Grilling and a delicious Chimichurri Lamb and Merguez Goat sausage tasting with multiple choices of condiments. World Harvest International and Gourmet Foods today sold many pounds of these specialty sausages. #Tasteittoloveit  

143 Pounds & a Dozen Cases

143 lbs, 12 cases of 8 types of sausage delivered to Cheese & Crackers , Common Ground Food Co-op and Pizzeria Antica. Thanks guys! Where to find us: http://piemontesausage.com/where-to-buy/

Pizzeria Antica Serving Our Specialty Sausages

Pizzeria Antica now serving several our our specialty sausages as pizza toppings: Cantalupo, Merguez Salsiccia di Capra (Merguez Goat Sausage) and Salsiccia Chimichurri Di Agnello (Chimichurri Lamb Sausage). #PizzeriaAntica Pizzeria Antica Website http://piemontesausage.com/our-catalogue/