Entries by Claude Cole

The BIG Feed at Harvest Market

Many shoppers stopped by and tasted some amazing Piemonte Sausage by Susan and Claude on February 25, 2018. Showcasing the freshly made local sausage flavors of Cheese & Jalapeño and British Bangers. http://www.goharvestmarket.com/store-events/big-feed

ONLY High Quality Local Ingredients

We use locally sourced all natural meats, fresh herbs and spices. Like the family sausage makers before us, we grind and blend all our own spices and herbs for each sausage variety, creating a more flavorful sausage. No premixed flavorings for Piemonte Sausage.

It’s Still Chilly Out Soup

Sausage Tortellini Soup Recipe TOTAL TIME: Prep: 15 min. Cook: 30 min. MAKES: 10 servings Ingredients 1 pound bulk Piemonte Colazione sausage 2 cups water 2 cups chopped cabbage 1 can (14-1/2 oz) Italian stewed tomatoes, undrained and cut up 1 can (14-1/2 oz) beef broth 1 can (10-1/2 oz) condensed French onion soup 1 […]

Spicy Italian Pigs in a Blanket

Spicy Sausage in Carrozza Here is an easy and tasty appetizer to make for your next party, game night or pot-luck. Spice it up with all natural sausage from us. Total Time: 50 min Prep: 20 min Inactive: 5 min Cook: 25 min Yield: 6 servings Level: Easy Ingredients Ingredients 6 spicy Bernie’s Classic Hot […]

Happy New Year 2018, Friends!

A fresh new year is once again upon us. It’s the time to be thankful for the blessings of the past year and to take stock of all our achievements. At the same time, the New Year 2018 is a brand new year to start afresh, to start strong, and yet another chance to reach […]

“Buon Capo d’Anno” Happy New Year’s Day Recipe

A bit of history:  “The annual rite of consuming good luck food for New Year’s Day is observed all over the world.  Exactly what you consume depends largely on where your ancestors came from and what was available there during the winter.  In Italy, lentils are eaten as a symbol of good luck and prosperity […]