Unloading the van earlier this week. We purchased two used pieces of equipment at an auction near Milwaukee. An additional vacuum packer and a vacuum tumbler/marinator. All part of our ramp up so we can begin salumi and charcuterie production. Test/trial runs in December first production to be the second half of January 2018.
About Claude Cole
This author has yet to write their bio.Meanwhile lets just say that we are proud Claude Cole contributed a whooping 65 entries.
Entries by Claude Cole
Becky’s Diner Sausage Stuffing Recipe courtesy of Becky Rand Food Network Episode: A Triple D Thanksgiving http://www.foodnetwork.com/recipes/sausage-stuffing-recipe0-2085528 Colazione (Breakfast)
We visited Mike & Derek @ Mike Mc Kenzie’s Seed to Sausage Factory and Store near Lake Shabot, ON -just north of Kingston, ON Canada. Mike & Derek shared their expertise and delicious products with us. Thanks, Gentlemen, our Salumi will be better because of you! Claude & Susan https://ww.facebook.com/seedtosausage/
Piemonte Apple Cranberry Pecan Sausage Stuffing ¾ cup finely chopped onion. 1 ½ cups chopped parsley with leaves 1 cup butter or margarine (or substitute sausage drippings for part) 8 cups of soft bread cubes 1 ½ teaspoons dried sage leaves 1 teaspoon thyme ½ teaspoon pepper 1 lb. Piemonte Apple/Cranberry/Pecan Sausage with casings removed. […]
Thanksgiving Holiday and Sausage Brunch Scramble using Piemonte Sausage Merguez For a super healthy breakfast, packed with sweet, savory and spicy flavors. Ingredients 6 large eggs 1 tablespoon whole milk salt and pepper to taste 1 tablespoon olive oil 6 oz pre-cooked Merquez sausage 1 cup cherry tomatoes halved 1 cup baby spinach leaves firmly […]
Thanksgiving Holiday, Cranberry-Apple-Pecan Sausage beginning production for the 2017 Holiday Season. Mela-Mirtillo-Pecan. A hand crafted sausage typical of Northern Italy. Fruit, nut and spices provide a unique flavor and delicious complement to pork. Apple/Cranberry/Pecan is excellent as a stand-alone holiday breakfast alternative or as part of a poultry stuffing. Product Descriptions: All Natural Pork, Apple, Apple […]
166 pounds and seventeen cases delivered! Thank you Common Ground Food Co-op, Art Mart and Pizzeria Antica http://piemontesausage.com/our-catalogue/
Thank you to Two Men And A Truck/Central Illinois, well five men and a woman, who moved two new secret pieces of equipment into the PS kitchen!
19 cases and 227.16 lbs of Piemonte Sausage to eat and purchase in CU – Ready, set, go … http://piemontesausage.com/where-to-buy/
Black Dog Smoke & Ale House Urbana BDU Cornhole Tourney II on August 4th Update! Tacos were off the menu for the tourney Friday, August 4th, mainly because Bazooka wanted something a little more special for Urbana First Fridays. So Black Dog served Piemonte Sausage cooked in Triptych Brewing beer and served with Bavarian sauerkraut […]
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- “Do the twist!”March 10, 2018 - 11:39 am
John Mauthe from KS-USA with Claude Cole getting ready to install the vacuum stuffer and twist linker!
- Highlighted at Common Ground Food CoopMarch 10, 2018 - 8:00 am
SAT, March 10 from 10a-12p Piemonte Sausage. We missed you but thank you for checking out all of our sausage varieties on sale.