Taste it to Love it and Learn to Cook Cotechino

A tasting of the stupendous sausage at Harvest Market – Champaign tomorrow at 10am and 2pm. Taste it to Love it! #Piemontesausage

Don’t miss the cooking lesson on Friday, straight from the experts, from 5:30-6:30. Join Piemonte Sausage for a cooking demo on an Italian classic, Cotechino with lentils. Learn the origins of the dish, how it is traditionally prepared and how you can prepare it at home! Grab a glass of wine and enjoy generous samplings.


Cotechino–Boiling-Sausage-PiemonteCotechino – A Northern Italian Boiling Sausage

 A special sausage for a special dinner…our Cotechino is hand crafted using all natural pork, herbs, spices and white wine for a delicious Bolito Misto.
Product Description

Cotechino:  A special sausage for a special dinner…Hand crafted using all natural pork, herbs and spices cotechino is popular throughout Italy. It is typically boiled and eaten as part of a Bolito Misto (Boiled Dinner with various cuts of meat and vegetables). Cotechino is also served with lentils during the holidays to ensure a prosperous New Year.

Product Description: All Natural Pork Shoulder, Pork Skin, Sea Salt, Dextrose, Black Pepper, Cloves, Garlic, Marjoram, Nutmeg, Cinnamon, Thyme, and White Wine in a Natural Beef Casing. Allergy Warning: Contains Wine (Sulfites).

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