Family’s Favorite Stuffing for over 40 Years

Wild Rice Stuffing

1 Pkg Long Grain and Wild Rice

1 ½  cups chopped celery

1 ½ cups sliced mushrooms

¼ lb. butter or margarine

1 cup giblet broth*, chicken broth

½ cup chopped  fresh parsley

1 package herb stuffing mix (8 oz.) + ½ chopped medium onion

½ lb. Piemonte Colazione bulk sausage

3 beaten eggs

*To make giblet broth: Cook giblets and neck with a stalk of celery and ½ onion in enough water to make 1 cup.

Directions

1. Brown sausage with ½ chopped medium onion and set aside.
2. Cook rice.
3. While rice is cooking, saute’ celery and mushrooms in butter for 2 minutes. Add stuffing mix and hot broth, add parsley, mix well.
4. Add cooked rice and mix.
5. Stir in browned meat and beaten eggs.
6. Stuff turkey or turn into buttered backing dish and cook at 325 degrees until brown and crusty (about 30 – 45 minutes)