Join Prairie Fruits Farm & Creamery every Saturday in April for a perennial favorite, “Babies & Brunch”! Next one is Saturday April 13th.
Come out to the farm and visit with the new baby goats, see the emerging signs of spring, buy local farm products, and enjoy a locally-sourced delicious morning brunch! This free, family-friendly event goes from 10:00am – 2:00pm.
In addition, we will offer a brunch menu featuring Chef Raquel Aikman Ritz of Feast Catering. Chef Raquel will create 4 unique menus for each of the Saturdays in the month of April using fresh, spring ingredients from local farms including Blue Moon Farm, Bane Family Farm, The Mill at Janie’s Farm and Piemonte Sausage
Each menu is still being finalized, but you can expect similar delicious dishes to those of last year! Favorites like Blueberry French Toast Casserole or Goat Cheese Biscuits & Creamy Piemonte Sausage Gravy or Moonglo Spring Veggie Quiche with Blue Moon Farm Greens will be selected with a variety of both sweet and savory dishes to make each Saturday unique. A beverage menu featuring coffee, PFFC’s famous Goat Milk Hot Chocolate, Mimosas, Bloody Mary’s and a selection of beer and wine will be available.