Entries by Nani Baker

Proposed Italian Sausage and Salumi Course

Bologna – Parma, Italy January 8 – 13, 2020 Seven spots available! Sign up today! Download course information here: Sausage Salumi Course 2020 (PDF format)Sausage Salumi Course 2020 (Word format) Similar course through the partner company: Advanced Course in Bologna and Parma Italy

Calling all Chefs

Restaurant and Retail Notable chefs are currently incorporating our sausage and salumi into their menus. – If you are a retailer or chef contact us to see how you can incorporate Piemonte Sausage and Salumi into your offerings. – Have a unique sausage or salumi requirement? We produce private label sausages using customers’ recipes or […]

Salumi Holiday Gift Boxes Ready for Purchase

Our Piemonte Sausage Holiday Gift Boxes packed with our delicious Salumi are ready for purchase! Check with your local Piemonte Sausage retailers: Art Mart, Common Ground Food Co-op , Cheese & Crackers, Harvest Market – Champaign and Prairie Fruits Farm & Creamery. Do you spy with your eyes, our delicious Piemonte Holiday Mild and Spicy […]

Pasta with Charred Tomatoes, Hot Sausage, Kale and Ricotta

INGREDIENTS 3 tablespoons olive oil 2 pints cherry tomatoes or equivalent full-size tomatoes 1 pound Bernie’s Fennel and Hot or Cantalupo sausage 2 shallots, chopped 4 large cloves garlic, chopped Salt and pepper 1/2 cup dry sherry or sweet vermouth 1 bunch kale, stemmed and chopped 1 pound rigatoni (or other short pasta) 2 cups […]

Football Season Appetizer

Spicy Sausage in Carrozza Here is an easy and tasty appetizer to make for your next party, game night or pot-luck. Spice it up with all natural sausage from us.Total Time: 50 min Prep: 20 min Cook: 25 min Yield: 6 servings Level: Easy Ingredients6 spicy Bernie’s Classic Hot or Bernie’s Classic Fennel & Hot […]

Salsiccia Risotto with Summer Vegetables

A tasty, full bodied risotto using the convenience of slow cooking. 4 1/2 cups low-sodium chicken broth 3/4 pound Piemonte Sausage – Bernie’s Sweet, Hot or Fennel and Hot Italian Sausage with casing removed. 3 Tablespoons water 5 Tablespoons Unsalted butter (separated) 1 small onion, cut into fine dice 1/2 cup dry white wine 2 […]

Introducing Korean Style Beef & Pork Sausage

Inaugural Korean Style Beef & Pork Piemonte Sausage at the Sipyard in Urbana debuting at the Urbana Sweetcorn Festival! Festival 2019 Dates! FRIDAY, AUGUST 23 – 5PM – Midnight SATURDAY, AUGUST 24 – 11AM – Midnight https://urbanasweetcornfestival.com/

Grilled Sausages with Summer Vegetables

This is a winner on any summer night! Ingredients – 1/2 cup reduced-sodium soy sauce – 2 Tbsp minced ginger – 2 Tbsp water – 3 minced garlic cloves – Hot pepper sauce, dash, optional – 4 medium bell peppers – 3 small zucchini – 2 small yellow summer squash – 1 large onion Optional: […]