Soup Series #5 – Italian Sausage & Bean Soup Recipe
Italian Sausage & Bean Soup Recipe
Ingredients
- 1 pound bulk Bernie’s Classic Hot Italian sausage or Cantalupo Hot Sausage
- 2 cans (15-1/2 oz each) great northern beans, rinsed and drained
- 1 package (16 oz) coleslaw mix
- 1 jar (24 oz) garlic and herb spaghetti sauce
- 3 cups water
Directions
- In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 16-20 minutes or until flavors are blended. Yield: 6 servings (2 quarts).
Originally published as Italian Sausage & Bean Soup in Taste of Home February/March 2012, p52
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