Chimichurri Lamb and Merguez Goat sausage at
About Claude Cole
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Entries by Claude Cole
Favorite pairings at our latest tasting of sausage and condiments: Chimichurri Lamb sausage and all of these #1 Lowensenf Bavarian Style mustard, #2 Stonewall Kitchen Sriracha Aioli and #3 Sir Kensington’s Dijonnais. Plus spicy Merguez Goat Sausage paired with ESCH Tall Ship Sweet and Tangy BBQ Sauce from World Harvest International and Gourmet Foods. Top […]
Grilling and a delicious Chimichurri Lamb and Merguez Goat sausage tasting with multiple choices of condiments. World Harvest International and Gourmet Foods today sold many pounds of these specialty sausages. #Tasteittoloveit
143 lbs, 12 cases of 8 types of sausage delivered to Cheese & Crackers , Common Ground Food Co-op and Pizzeria Antica. Thanks guys! Where to find us: http://piemontesausage.com/where-to-buy/
Pizzeria Antica now serving several our our specialty sausages as pizza toppings: Cantalupo, Merguez Salsiccia di Capra (Merguez Goat Sausage) and Salsiccia Chimichurri Di Agnello (Chimichurri Lamb Sausage). #PizzeriaAntica Pizzeria Antica Website http://piemontesausage.com/our-catalogue/
Ingredients Nutrition Servings 4-6 Optional to add other spring veggies to the dish. 4 spicy sausage, like italian (Hot sausage works very well in this dish) 1 cup onion, chopped 1 tablespoon vegetable oil 4 garlic cloves, minced salt 3⁄4 cup any color sweet pepper, cut into narrow strips 1 (28 ounce) can diced […]
Old Time Meat & Deli Shoppe now carries two types of Piemonte sausages. “British Bangers” a pork sausage, and “Salsiccia di Pollo Italiano” our Italian Chicken Sausage. It is located at 2018 S. Neil St., Champaign, IL 61820 Pone: 217-355-0000; Fax: 217-351-9189 http://www.oldtimemeatanddeli.com/
This lighter spring version of sausage stew only requires one-pot so there is less washing up to do at the end. Perfect! Ingredients 2 teaspoons olive oil 8 pork sausages (Bernie’s Classic Fennel & Hot) 4 slices of thick bacon (or 2 middle bacon rashers, rind removed, chopped) 1 tsp fennel (Add this if you […]
Total: 30 min Active: 15 min Yield: 4 servings Level: Easy Ingredients Kosher salt 12 ounces orecchiette pasta 2 bunches broccolini, cut into bite-size pieces 8 ounces sweet Italian turkey sausage, casings removed – turkey sausage is optional 1/4 cup extra-virgin olive oil, plus more for drizzling 4 cloves garlic, thinly sliced Pinch of red […]
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- “Do the twist!”March 10, 2018 - 11:39 am
John Mauthe from KS-USA with Claude Cole getting ready to install the vacuum stuffer and twist linker!
- Highlighted at Common Ground Food CoopMarch 10, 2018 - 8:00 am
SAT, March 10 from 10a-12p Piemonte Sausage. We missed you but thank you for checking out all of our sausage varieties on sale.