Black Dog Served Piemonte Sausage at Urbana First Fridays

Black Dog Smoke & Ale House Urbana‎ BDU Cornhole Tourney II on August 4th

Update! Tacos were off the menu for the tourney Friday, August 4th, mainly because Bazooka wanted something a little more special for Urbana First Fridays.
So Black Dog served Piemonte Sausage cooked in Triptych Brewing beer and served with Bavarian sauerkraut and they personally recommend Milo’s mustard BBQ sauce on there…
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Sausage Sighting @ World Harvest International & Gourmet Foods

Chimichurri Lamb and Merguez Goat sausage at

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Top Notch Sausage Pairings with Condiments

Favorite pairings at our latest tasting of sausage and condiments:

Chimichurri Lamb sausage and all of these #1 Lowensenf Bavarian Style mustard, #2 Stonewall Kitchen Sriracha Aioli and #3 Sir Kensington’s Dijonnais.

Plus spicy Merguez Goat Sausage paired with ESCH Tall Ship Sweet and Tangy BBQ Sauce from World Harvest International and Gourmet Foods.

Top two sold today Lowensenf mustard and the ESCH BBQ Sauce!

 

Grilling and Tasting Success

Grilling and a delicious Chimichurri Lamb and Merguez Goat sausage tasting with multiple choices of condiments. World Harvest International and Gourmet Foods today sold many pounds of these specialty sausages. #Tasteittoloveit

 

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Grilled Sausage Tasting

Pizzeria Antica Serving Our Specialty Sausages

Pizzeria Antica now serving several our our specialty sausages as pizza toppings: Cantalupo, Merguez Salsiccia di Capra (Merguez Goat Sausage) and Salsiccia Chimichurri Di Agnello (Chimichurri Lamb Sausage). #PizzeriaAntica

Pizzeria Antica Website

http://piemontesausage.com/our-catalogue/

Old Time Meat & Deli Now Sells Piemonte

Old Time Meat & Deli Shoppe now carries two types of Piemonte sausages. “British Bangers” a pork sausage, and “Salsiccia di Pollo Italiano” our Italian Chicken Sausage.

It is located at 2018 S. Neil St., Champaign, IL 61820
Pone: 217-355-0000; Fax: 217-351-9189

http://www.oldtimemeatanddeli.com/

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Song of the Wolf or Cantalupo

Hot Italian SausageCantalupo (song of the wolf): Howl, like a wolfA uniquely, robust sausage with a hint of heat and citrus. Cantalupo is the Northern Italian village where our grandmother was born. This delicious sausage of the region has made more than one person “sing like a wolf” in delight. It is a great accompaniment to Alfredo type cream sauces or for breakfast.

Linked Pork Sausage – containing All Natural Pork, Sea Salt, Minced Garlic, Fresh Ground Black Pepper, Fresh Ground Cayenne Pepper, Fennel Seed, Orange Zest stuffed in a Natural Hog Casing.

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Apple, Cranberries and Pecans Oh My!

Celebrate the holidays…Coming Soon

Mela-Mirtillo-Pecan.  A hand crafted sausage typical of Northern Italy. Fruit, nut and spices provide a unique flavor and delicious complement to pork. Apple/Cranberry/Pecan is excellent as a stand-alone holiday breakfast alternative or as part of a poultry stuffing.

quinoa-salad-pecans-apples-cranberries-1Product Descriptions:  All Natural Pork, Apple, Apple Juice Concentrate, Cranberries, Pecans, Brown Sugar, Salt, Sage, Rosemary in a Natural Hog Casing.  (Seasonal: October-February or as a special order, 40 lb. minimum.)

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Bangers & Mash at Hendrick House at U of I

Bangers and mash is a traditional British Isles dish made of mashed potatoes and sausages.
Try about 200 lbs of Piemonte sausage to the Hendrick House. What an event!

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