Favorite pairings at our latest tasting of sausage and condiments:
Chimichurri Lamb sausage and all of these #1 Lowensenf Bavarian Style mustard, #2 Stonewall Kitchen Sriracha Aioli and #3 Sir Kensington’s Dijonnais.
Plus spicy Merguez Goat Sausage paired with ESCH Tall Ship Sweet and Tangy BBQ Sauce from World Harvest International and Gourmet Foods.
Top two sold today Lowensenf mustard and the ESCH BBQ Sauce!
Cantalupo (song of the wolf): Howl, like a wolf…A uniquely, robust sausage with a hint of heat and citrus. Cantalupo is the Northern Italian village where our grandmother was born. This delicious sausage of the region has made more than one person “sing like a wolf” in delight. It is a great accompaniment to Alfredo type cream sauces or for breakfast.
Linked Pork Sausage – containing All Natural Pork, Sea Salt, Minced Garlic, Fresh Ground Black Pepper, Fresh Ground Cayenne Pepper, Fennel Seed, Orange Zest stuffed in a Natural Hog Casing.
Celebrate the holidays…Coming Soon
Mela-Mirtillo-Pecan. A hand crafted sausage typical of Northern Italy. Fruit, nut and spices provide a unique flavor and delicious complement to pork. Apple/Cranberry/Pecan is excellent as a stand-alone holiday breakfast alternative or as part of a poultry stuffing.
Product Descriptions: All Natural Pork, Apple, Apple Juice Concentrate, Cranberries, Pecans, Brown Sugar, Salt, Sage, Rosemary in a Natural Hog Casing. (Seasonal: October-February or as a special order, 40 lb. minimum.)
Bangers and mash is a traditional British Isles dish made of mashed potatoes and sausages.
Try about 200 lbs of Piemonte sausage to the Hendrick House. What an event!