“Do the twist!”

John Mauthe from KS-USA with Claude Cole getting ready to install the vacuum stuffer and twist linker!

Highlighted at Common Ground Food Coop

SAT, March 10 from 10a-12p Piemonte Sausage.  We missed you but thank you for checking out all of our sausage varieties on sale.

 

Italian-Piemonte-Sausage-Varieties

The BIG Feed at Harvest Market

Many shoppers stopped by and tasted some amazing Piemonte Sausage by Susan and Claude on February 25, 2018.
Showcasing the freshly made local sausage flavors of Cheese & Jalapeño and British Bangers.

http://www.goharvestmarket.com/store-events/big-feed

Sausage-natural-ingredients-and-spices

ONLY High Quality Local Ingredients

A bold sausage for garlic lovers.

We use locally sourced all natural meats, fresh herbs and spices. Like the family sausage makers before us, we grind and blend all our own spices and herbs for each sausage variety, creating a more flavorful sausage. No premixed flavorings for Piemonte Sausage.

Tasting Sausage at Common Ground Food Co-op Today

Owners Susan and ClaudeCole- Ready for shoppers to taste Sausages Italian Birra and British Bangers at Common Ground Food Co-op from 9-11 today!

Tasting on Saturday, Dec. 9 from 9-11am

Colazione-Breakfast-Sausage-Piemonte

Colozione Sausage Stuffing Recipe

Recipe courtesy of Becky Rand
Food Network Episode: A Triple D Thanksgiving

http://www.foodnetwork.com/recipes/sausage-stuffing-recipe0-2085528

acorn-squash-apple-cranberry-sausage-stuffing

Cranberry-Apple-Pecan Sausage Production Begins for the 2017 Holiday Season

Thanksgiving Holiday, Cranberry-Apple-Pecan Sausage beginning production for the 2017 Holiday Season.

Mela-Mirtillo-Pecan.  A hand crafted sausage typical of Northern Italy. Fruit, nut and spices provide a unique flavor and delicious complement to pork. Apple/Cranberry/Pecan is excellent as a stand-alone holiday breakfast alternative or as part of a poultry stuffing.

quinoa-salad-pecans-apples-cranberries-1Product Descriptions:  All Natural Pork, Apple, Apple Juice Concentrate, Cranberries, Pecans, Brown Sugar, Salt, Sage, Rosemary in a Natural Hog Casing.  (Seasonal: October-February or as a special order, 40 lb. minimum.)

 

Pieomonte-sausage-on-grill

166 Pounds of Sausage in Champaign Urbana

166 pounds and seventeen cases delivered! Thank you Common Ground Food Co-op, Art Mart and Pizzeria Antica
http://piemontesausage.com/our-catalogue/

Black Dog Served Piemonte Sausage at Urbana First Fridays

Black Dog Smoke & Ale House Urbana‎ BDU Cornhole Tourney II on August 4th

Update! Tacos were off the menu for the tourney Friday, August 4th, mainly because Bazooka wanted something a little more special for Urbana First Fridays.
So Black Dog served Piemonte Sausage cooked in Triptych Brewing beer and served with Bavarian sauerkraut and they personally recommend Milo’s mustard BBQ sauce on there…